Quick Answer: How Much Meat Do You Get From A 1600 Lb Steer?

At what age do you butcher a steer?

Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market.

The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter..

How much meat do you get from a 900 lb steer?

From that you will get about 65% of the carcass weight, or roughly 490 pounds, as boneless, trimmed beef. If you look at that as a percentage of the live weight of the steer you started with, it is approximately 40% of the live weight. Remaining components of the weight are fat trim and bone.

Is a heifer good to butcher?

In a comparison of ten studies reviewed by the National Beef Cattlemen’s Association, beef from heifers appeared to become tender more slowly than beef from steers. But overall differences in instrumental tenderness are negligible with proper aging times in place.

How much meat do you get from a 800 pound steer?

How much to expect when buying freezer beef: Part OneCarcass weight, Yield Grade 3 beef steerBeef from whole carcass, poundsBone-in cutsBoneless, closely trimmed cuts600408300700476350800544400May 21, 2020

What is the best weight to butcher a steer?

Forage-finished calves will often be slaughtered near 1,000 pounds live weight. It will take over a year (367 days) to grow a 500-pound calf to 1,000 pounds if its average daily weight gain is 1.5 pounds per day.

How much meat do you get from a 1100 pound steer?

This along with the fat and bone removed during the cutting account for an additional 18% loss. In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much does a 1200 pound steer cost?

Slaughter cows with average weight of 1,200 pounds cost $600 ($50/100 pounds). Steers with average weight of 550 pounds cost $800 ($145/100 pounds).

How much does it cost to butcher a steer?

Beef supply chain costsCostCost per kg on delivery from abattoir$5.73Cost per kg in butcher shop$5.55Retail cost (average) per kg to cover costs$11.28Nov 1, 2011

What does hanging weight mean for beef?

Hanging weight is the weight of the beef animal after it has been field dressed but before it has been aged, cut, packaged and frozen. Why use the hanging measurement? We use this weight measurement because we are not selling individual retail cuts but instead are selling by the quarter, halve, or whole animal.

How much meat do you get from a 1400 lb steer?

A 1400-pound beef animal will yield a hot carcass weight of approximately 880 pounds. Once cooled, the carcass weight will be approximately 840 pounds. When deboned and trimmed, there will be approximately 570 pounds of product to fill your freezer.

How much meat do you get from a 1200 pound steer?

For example, a 1,200-pound steer with a 62.5 percent dressing percentage yields a hot carcass of 750 pounds. After further processing and de-boning, approximately 527 pounds of meat will be wrapped for consumption.

What is the current market price for beef cattle?

Unit conversion for Live Cattle Price TodayConversionLive Cattle PricePrice1 Pound = 16 OuncesLive Cattle Price Per 1 Ounce0.07 USD1 Pound ≈ 0,453 KilogramsLive Cattle Price Per 1 Kilogram2.45 USD

How much should I pay for half a beef?

A half beef with a hanging weight of 250 lbs. will yield on average between 150 to 165 lbs. of take home meat. A whole or half beef costs you around $7.90 per pound of take-home meat.

How long should beef hang before butchering?

10 to 14 daysData would suggest 10 to 14 days. There is not much difference in tenderness in carcasses aged 10 to 14 days compared to longer. Many times, small slaughter facilities don’t have the cooler space to hang carcasses very long. If the meat is tough to start with, aging will help.

How much meat do you get from a butchered steer?

In summary, a steer weighing 1,000 pounds on the hoof will average around 430 pounds of retail cuts (steaks, roasts, ground beef, stew beef, etc.).

How much weight do you lose when you butcher a cow?

As a general rule, most cattle will have an average dressing percentage of 63 percent. This means that a beef animal weighing 1,000lbs will result in a carcass that weighs only 630lbs after slaughter.

How many acres of pasture does a cow need?

You may have heard a rule-of-thumb is that it takes 1.5 to 2 acres to feed a cow calf pair for 12 months. That means we should be able to have 10 to 13 cows. Let’s see how this rule-of-thumb holds up. It looks like our rule-of-thumb held up pretty good, 11 cows on 20 acres, is 1.8 acres per cow.