What Is In Meat Church Holy Cow Rub?

What is in Holy Cow BBQ rub?

Available in a 12 oz bottle, 1 lb.

re-sealable bag or 5 lb.

bag.

Ingredients: Salt, spice, dehydrated garlic & spice extractives..

Are meat Church rubs good?

Overall, the Meat Church line up of barbecue rubs is a winner. They have a good balance of sweet and heat that is perfect for the back yard or as a flavor layer for competition meats. They are also reasonably priced.

What is the best BBQ rub?

7 BBQ Rubs to Up Your Grilling GameBone Suckin’ Sauce. For those who need a utility player. … Bad Byron’s Butt Rub. … Killer Hogs BBQ Rub. … Plowboys BBQ Yardbird Rub. … Slap Ya Mama Cajun Seasoning. … Captain Rodney’s Private Reserve Boucaneer’s Rub, Peach Barbeque. … Greenpoint Trading Coffee Dry Rub.

Are meat Church spices gluten free?

Ingredients: Sugar, salt, spices including paprika, dextrose, dehydrated garlic, celery, silicone dioxide & spice extractives. Gluten free. No MSG. Contact us to buy bulk in even larger bags for competition use.

Who owns meat Church?

Matt PittmanMatt Pittman, the founder of Waxahachie-based Meat Church, was featured in the 2014 TV show, “BBQ Pitmasters.” He announced plans this week to open his first brick-and-mortar storefront in downtown Waxahachie in 2019.

What is meat Church?

Meat Church BBQ Supply Is a One-Stop Shop for Barbecue Newbies. … Pittman built a barbecue rub business, Meat Church BBQ, out of a last-place finish on a televised barbecue competition. When the company launched in 2014, he ran it out of his house in Waxahachie.

Who makes killer Hogs BBQ rub?

Killer Hogs BBQ started as a backyard competition barbecue team by brothers Malcom & Waylon Reed in 2001.